Culinary Fundamentals Course

A comprehensive introduction to cooking designed for home cooks who want to create restaurant-quality dishes. This step-by-step course eliminates the guesswork from cooking by teaching fundamental techniques and building confidence in the kitchen.

Essential Cooking Skills

• Ingredient Selection: Choosing quality ingredients and understanding seasonality
• Basic Techniques: Chopping, sautéing, roasting, and braising fundamentals
• Recipe Development: Understanding ratios and creating your own recipes
• Kitchen Equipment: Essential tools and proper usage

Cuisine Exploration

• Italian Cuisine: Pasta, risotto, and traditional Italian cooking
• French Basics: Classic French techniques and mother sauces
• Asian Flavors: Stir-frying, steaming, and Asian seasoning principles
• Baking Fundamentals: Bread, pastries, and dessert basics